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Stir fried yam with Chinese wolfberry fungus

Stir fried yam with Chinese wolfberry fungus

Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.

5 Steps

Spareribs of South breast

Spareribs of South breast

12 Steps

The original mushroom

The original mushroom

3 Steps

Breast enhancement soup

Breast enhancement soup

4 Steps

Stewed beef with Taro

Stewed beef with Taro

Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..

3 Steps

Stir fried meat with carrot and fungus

Stir fried meat with carrot and fungus

4 Steps

Roasted oyster with thyme

Roasted oyster with thyme

3 Steps

Stir fried shrimps with pepper

Stir fried shrimps with pepper

9 Steps

Stir fried beef with rice in stone pot

Stir fried beef with rice in stone pot

6 Steps

Red kidney bean, tomato and beef

Red kidney bean, tomato and beef

4 Steps

Asparagus, walnut and carrot

Asparagus, walnut and carrot

3 Steps

Fried salmon with lemon juice

Fried salmon with lemon juice

3 Steps

Diced chicken with mushroom and fungus

Diced chicken with mushroom and fungus

3 Steps

Stewed duck in Chunjiang

Stewed duck in Chunjiang

3 Steps

Lemon tenderloin

Lemon tenderloin

5 Steps

Shiitake and soya bean soup

Shiitake and soya bean soup

3 Steps

Arctic shrimp in wheat sauce

Arctic shrimp in wheat sauce

4 Steps

Congee with preserved egg, vegetables and lean meat

Congee with preserved egg, vegetables and lean meat

I like Guangdong snacks. It's not greasy.

8 Steps

Stir fried rabbit meat with double bamboo shoots

Stir fried rabbit meat with double bamboo shoots

4 Steps

Stir fried shredded asparagus

Stir fried shredded asparagus

4 Steps

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